![]() I prefer silver, so that’s why I went with the Camarena, but feel free to use either.īlanco tequila is unaged and has the mildest flavor profile, making it great for cocktails. You also need to decide whether you want a silver ( blanco) or gold ( reposado) tequila. Since we’re talking top shelf, you want to get a good quality tequila. If you enjoy a specific tequila as a shot, use it in your margarita. ![]() Honestly, it’s whatever you like to drink. Mix the alcohols and sour mix together in a pitcher, then pour over ice. Pour Over Rocks and Enjoy Fill your margarita glasses to the rim with ice cubes or crushed ice.I encourage you to save your Triple Sec for blender margaritas and to use the “good stuff” for your top shelf margarita. Cointreau has a nice, bright orange flavor, though, so you use whichever you like. I prefer to use Grand Marnier because I think it has a more nuanced flavor than Cointreau. Measure the Tequila and Grand Marnier I like a ratio of 4:1 tequila to orange liqueur, so for each ounce of tequila, I use 1/4 oz of orange liqueur.Let the rims dry while you make your drinks. ![]() Wipe a lime segment around the rim of your margarita glass, then dip the rim of your glass into the dish of salt. Rim Your Glasses with Salt Pour kosher salt or your favorite rimming salt into a shallow dish.Add a mixture of lime juice and lemon juice. Make Your Sour Mix Boil equal parts of water and sugar together so the sugar dissolves. ![]() It is very easy to whip up your own top shelf margarita all from scratch. ![]()
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